Local coffee roasters, @beaconcoffee available at in-person market on Wednesday!
Owners John + Jennifer Wheir spend several weeks per year visiting with their producers all over the world. Communicating directly and observing operations ensure that only the best, responsibly grown coffee (both for the land and those who work it) will be given the Beacon name. There is an incredible amount of care that goes into the coffee we source, and we work hard to ensure that we honor that through the whole process. Bridging the gap between grower and consumer was the reason we started Beacon in 2010. Through education and sharing stories from the farm, we are able to bring you a little bit closer to origin with each cup.