Vendors
Altadena Community Garden
The Altadena Community Garden is the non-profit sponsor of the Altadena Farmers’ Market. For more information about becoming a member or the annual community garden picnic, inquire at the Information...
Alta Pasa Green Circle
AltaPasa Green Circle promotes zero-waste living with a focus on eliminating single-use plastics. We help people and businesses practice plastic-free dining and aspire to transform Altadena/Pasadena into a zero-waste community. Join...
Apron Strings Community Bake Shop
Karen from Apron Strings Community Bake Shop is a local Cottage Food Producer – which means she bakes her delicious loaves and bread and cookies in her home kitchen in Pasadena. You can find her bread and cookies in the “Green Circle” on the 1st Wednesday of the month. On...
Aris Natural Foods
A full Mediterranean spread from pita bread to hummus, feta cheese to dolmas. Bringing “Grandma’s recipes to your home.” All made in Hawthorne and sold at the market by real...
Bake Toujours
Nicole is an award winning pastry chef with a passion to bake and feed others. She attended The French Pastry School in Chicago where she learned from and assisted some of the world’s best pastry chefs. She had the opportunity to continue her studies while working and living at two quaint bakeries in Alsace,...
Cafe de Leche
Anya and Matthew Schodorf founded Café de Leche in their adopted home town of Highland Park, Ca in 2008. Anya, a Native of Nicaragua, grew up in San José, Costa Rica and Glendale, Ca. Matthew is an Ohio native who grew up in Ventura, Ca. They met and fell in...
Calamaki
Calamaki means skewers! Charcoal grilled skewers.Mediterranean inspired healthy food. Chef owner Kostas chooses the best ingredients for his seasonal menu and his specialty is grilled...
Carmela Ice Cream
Handmade ice cream with seasonal, local, farmers’ market ingredients. Jessica & Zach started selling at farmers’ markets and now have three stores in Los Angeles! Grab a cup or ice cream sandwich to enjoy at the market, or pick up a pint to enjoy at home. Photo by Jessi Carmen...
Casa de Brisa
Casa de Brisa’s food is an everyday celebration and preservation of Brisa’s Mexican roots and culture. From pambazos and tacos to concha burgers, Brisa’s food is both authentic and playful. Find Brisa every Wednesday under the pink...
Chuy’s Berry Farm
With hydroponic growing methods and hoop houses, Chuy’s Berry Farm has creative methods for maintaining a year-round growing season for raspberries (red and gold), blueberries, blackberries and strawberries. Chuy is preparing their land for organic certification and therefore use organic growing practices. Photo Credit: Jessi Carmen...
Coldwater Canyon Provisions
Rondo from Coldwater Canyon Provisions gave his grandmother’s jam recipes and traditional preserving techniques new life by using the best of farmers’ market produce in his collection of jams, jellies, marmalades, and pickles (find Chuy’s berries in most of his berry jams). Rondo’s preserves stands alone to be sure, but...
de Porres
de Porres is Danielle Bell and Pablo Osorio. For seven years they’ve staged intimate gatherings in unique spaces throughout Los Angeles and New York City. Their menus feature savories inspired by his native Peru and desserts that evoke her American South. In addition to their dinner series, the two work...
Jarring Foods
Jarring Brand fermentation crafts delicious probiotic-rich kombucha, water kefir, sauerkraut, kimchi, and self-care products using locally-sourced and seasonal produce.They are committed to bold flavors, health, and minimizing...
King & King Ranch
King & King Ranch is a fourth generation family farm based in Santa Paula, CA. They grow five varieties of avocados, cool citrus varieties like sweet lemon, Buddha’s Hand, and kumquats, as well as semi-tropcial fruits like cherimoyas on their orchard. You can find delightful surprises at their booth from...
Klausesbees
Local honey, all natural, raw and unfiltered ~ We enjoy serving our seasonal products (honeys, pollens, wax, propolis, honey candies…) as much as our customers love purchasing. And it is that wonderful interaction shared with all, at markets as well as on our KLAUSESBEES LLC FaceBook page, that makes it...
Mama Musubi
Musubis are Japanese rice sandwiches stuffed with vegetables, fish or meat. Pasadena-based Mama Musubi has them all and delivers an after-school or work snack that is popular with kids and adults...
McFarlin Family Farms
Nestled in the foothills of Kings Canyon National Park, this farm lives up to the classic bucolic imagery of the California farm life. When you arrive at the McFarlin orchard, you will be greeted by farm dogs and weeds – ia sure sign that you have arrived, as McFarlin is...
Metrogreens
Metrogreens is an urban vertical micro farm that specializes in high quality micro greens and hydroponic produce. The Metrogreens team is changing the public perception on traditional farming by bringing a progressive approach towards urban agriculture and advocating hyper-locally and sustainably grown produce. All of Metrogreens’ produce is vertically grown...
Microgreen Mama
Microgreen Mama is a woman owned urban farm out of Pomona. After decades as a private investigator specializing in death penalty cases, she took an urban farm training where she fell in love with the microgreens. Microgreen Mama is happy to be growing microgreens as a full-time job now, selling...
My Daddy’s Recipes
I’ve been cooking ever since I was in preschool! I was always a child that loved to eat and my mom and dad learned early on that if they didn’t want to get up early on a Saturday morning to a burning house from me putting a chair up to...
Nancy’s Garden
Nancy’s motto is “don’t grow it if you can’t eat it.” Her booth at the market reflects this ethos. Nancy has been keeping chickens since the 1st grade and now has over 200 birds! She also grows varieties of heirloom tomatoes with clever names like “Celebrity” and “Kellogg’s...
Shucks Oyster Bar
Ali debuted his oyster shucking business at the Altadena Farmers’ Market. He has a dedicated following of Wednesday afternoon oyster addicts. In addition, Ali hand-picks the freshest, seasonal fish for market customers every week. He also has the best smoked fished in Los...
Trashfish Box
Trash Fish Box is a subscription based fish monger offering 100% traceable, sustainable, and affordable seafood direct from California fisheries. Think of it as a seafood CSA – you never know what fish you are going to get! Well, you will know a few days beforehand with their weekly newsletter that...
The Walrus and The Hedgehog
Sean, Shannon, and Travis – three friends living in the same house, and the team behind The Walrus and The Hedgehog. Think Top Chef meet The Real World. Their food is nourishing and delicious. After school cookies are $1.00 for kids. Prepared salads that make for an easy dinner side...
Underwood Family Farms
Underwood Family Farms is a local producer of sustainably grown produce using modern methods. We make that judgement based on the following criteria: 1. Healthy, bio-diverse soil Cover crops provide rotation and organic matter to stimulate healthy soil biology. Compost and green waste mulch build organic matter Crop rotation buffers...
Vision Sprouts & Microgreens
Chatsworth-based, family owned and operated small farm, grows microgreens outdoors, in nature. Vision Sprouts also activates (sprouts) organic almonds, cashews, sunflower, and pumpkin seeds, sold whole, or ground into delicious butters. They are the perfect, one-stop healthy snack...
