Vendors
Altadena Community Garden
The Altadena Community Garden is the non-profit sponsor of the Altadena Farmers’ Market. For more information about becoming a member or the annual community garden picnic, inquire at the Information...
Apron Strings Community Bake Shop
Karen from Apron Strings Community Bake Shop is a local Cottage Food Producer – which means she bakes her delicious loaves and bread and cookies in her home kitchen in Pasadena. You can find her bread and cookies in the “Green Circle” on the 1st Wednesday of the month. On...
Aris Natural Foods
A full Mediterranean spread from pita bread to hummus, feta cheese to dolmas. Bringing “Grandma’s recipes to your home.” All made in Hawthorne and sold at the market by real...
Bavette Meat & Provisions
Melissa Cortina is a blogger, podcaster, and baker. But most importantly, she is a butcher. Her butchery, Bavette Meat & Provisions, sources sustainable, pastured meat directly from [mostly California] ranchers. You can find everything from bacon to ground lamb to butterflied chicken to a perfect steak. Melissa also makes beautiful...
Bliss Organics
The Bliss’ have a long history of avocado farming in Carpinteria. Their orchards benefit from the cool winds of the nearby Pacific Ocean. Teddy Bliss, the youngest member of the family business, has focused on organic production and farmers’ markets. At the market, the avocados are categorized by ripeness so...
Carmela Ice Cream
Handmade ice cream with seasonal, local, farmers’ market ingredients. Jessica & Zach started selling at farmers’ markets and now have three stores in Los Angeles! Grab a cup or ice cream sandwich to enjoy at the market, or pick up a pint to enjoy at home. Photo by Jessi Carmen...
Casa de Brisa
Casa de Brisa’s food is an everyday celebration and preservation of Brisa’s Mexican roots and culture. From pambazos and tacos to concha burgers, Brisa’s food is both authentic and playful. Find Brisa every Wednesday under the pink...
Chisme Tortilla
Chisme Tortilleria makes fresh corn Tortillas, Tortilla Chips and Salsa’s daily. Using the ancient process of Nixatamal, their masa is made without preservatives. Each tortilla and tortilla chip is hand pressed and made to order. They offer three types of tortilla: Blue Corn, Cactus Corn, and Organic Yellow corn as...
Chuy’s Berry Farm
With hydroponic growing methods and hoop houses, Chuy’s Berry Farm has creative methods for maintaining a year-round growing season for raspberries (red and gold), blueberries, blackberries and strawberries. Chuy is preparing their land for organic certification and therefore use organic growing practices. Photo Credit: Jessi Carmen...
Civitas Organics
Thanks for the Farmer-Veteran Coalition, Edgar Hercila transformed the agricultural development training he received from serving in the Iraq War into a functioning urban farm. The Civitas Organics pesto is made from the fresh basil plants grown by Edgar in Anaheim,...
Coast2Coast Roasters
Kip Rolfe, owner / roaster of Coast 2 Coast Roasters is all about the coffee. Kip roasts beans weekly in Arcadia and brews them daily at Sidewalk Cafe, his coffeeshop in Altadena, and weekly at the farmers’ market. On hot days you can sip on a cold brew. Photo Credit:...
Coldwater Canyon Provisions
Rondo from Coldwater Canyon Provisions gave his grandmother’s jam recipes and traditional preserving techniques new life by using the best of farmers’ market produce in his collection of jams, jellies, marmalades, and pickles (find Chuy’s berries in most of his berry jams). Rondo’s preserves stands alone to be sure, but...
Dates by Davall
Sweet Mejdool, Honey, Barhi Empress Dates from the Coachella Valley. A great treat straight from the earth. Plop them straight into your mouth or into a blender to sweeten a...
Dominus Plantarum
Nursery plants of all varieties: house plants, vegetable and herb starts, fruit trees, etc. Owned by Altadenan, Matt-Dell Tufenkian, Dominus Plantarum is committed to the philosophy of “Plant Local” – so that the plants are acclimatized and will therefore establish better when planted. Photo Credit: Jessi Carmen...
The Gastrobus
Antonio Medina from the Gastrobus can often be seen shopping the market before opening his truck to customers on Wednesday afternoons. His weekly specials are not to be missed. First timers should try the potatoes – they are addicting to say the least. Fair...
Hugo Foods
Taiwanese street food always served with a smile. The fried chicken is always referred to as ‘that chicken!!’ by wide eyed first timers. You can’t walk by without at least a...
Kindred Biscuit & Crisp
Ken from Kindred Biscuit & Crisp is a cottage food producer crafting vegan snacks out of his home kitchen in Pasadena, CA. Rice crackers and veggie crackers are ideal hummus dippers. And the kettle corn, cookies, and brownies, are a perfect, not-too-sweet afternoon pick me up. Always keep an eye...
King & King Ranch
King & King Ranch is a fourth generation family farm based in Santa Paula, CA. They grow five varieties of avocados, cool citrus varieties like sweet lemon, Buddha’s Hand, and kumquats, as well as semi-tropcial fruits like cherimoyas on their orchard. You can find delightful surprises at their booth from...
Klausesbees
Beekeepers Ericka and Klaus tend their hives from Los Angeles to the Central Valley. The result is local, raw and unfiltered honey from bees that have pollinated a wide range of agricultural and natural lands. They are friendly farmers who love to share their adventures in beekeeping! They bring quince...
Mama Musubi
Musubis are Japanese rice sandwiches stuffed with vegetables, fish or meat. Pasadena-based Mama Musubi has them all and delivers an after-school or work snack that is popular with kids and adults...
McFarlin Family Farms
Nestled in the foothills of Kings Canyon National Park, this farm lives up to the classic bucolic imagery of the California farm life. When you arrive at the McFarlin orchard, you will be greeted by farm dogs and weeds – ia sure sign that you have arrived, as McFarlin is...
McDonald’s Urban Farm
McDonald’s Urban Farm is a local, Altadena backyard urban farm. The McDonald Family brings their fresh eggs and produce to the market on the 2nd Wednesday of every month via electric powered golf cart; our first ever zero emission booth! Photo Credit: Jessi Carmen...
Nancy’s Garden
Nancy’s motto is “don’t grow it if you can’t eat it.” Her booth at the market reflects this ethos. Nancy has been keeping chickens since the 1st grade and now has over 200 birds! She also grows varieties of heirloom tomatoes with clever names like “Celebrity” and “Kellogg’s...
Santa Rita Organic Farm
Altadena Farmers’ Market’s newest farmer, Santa Rita Organic Farm, come to us from Lompoc. Their certified organic seasonal vegetables are bursting with flavor. Spinach and broccolini come year round, with seasonal specialities like artichokes, peppers, heirloom tomatoes, cucumbers and more making seasonal appearances. And sometimes they have cut...
Seminavi Farms
Through their backyard farms in Altadena and Sierra Madre, Harout and Carina and working to build community and improve the health of their neighbors. They grow seasonal vegetables, herbs, and microgreens and take advantage of a few citrus trees on their growing grounds. Their farming practices are holistic and completely free...
Shucks Oyster Bar
Ali debuted his oyster shucking business at the Altadena Farmers’ Market. He has a dedicated following of Wednesday afternoon oyster addicts. In addition, Ali hand-picks the freshest, seasonal fish for market customers every week. He also has the best smoked fished in Los...
Soup Bazaar
Soup Bazaar’s soup cart offers up to eight different varieties of hot soup every Wednesday. Eat the soups at the market or take some home for an easy breezy lunch or dinner on a busy weekday. BYO jar to keep it zero waste. Stock your freezer with their frozen soups...
Star Sky Granola
Star Sky Granolas are baked with organic, gluten-free, vegan, dairy-free, non-GMO ingredients without any artificial additives, refined sugar, or salt. The unrefined dehydrated cane juice, chocolate, and coffee are all Fair Trade Certified. Each of their eight flavors comes in three different...
SZ Ranch
Located just outside of Santa Maria in the Cuyama Valley, SZ Ranch ends where the Los Padres National Forest begins. You can just imagine the cattle grazing in the foothills. SZ Ranch is one of the only CCOF certified organic growers of chicken meat, eggs, as well as 100% grass-fed...
Trashfish Box
Trash Fish Box is a subscription based fish monger offering 100% traceable, sustainable, and affordable seafood direct from California fisheries. Think of it as a seafood CSA – you never know what fish you are going to get! Well, you will know a few days beforehand with their weekly newsletter that...
True Edge Mobile Knife Sharpening
Julio, our resident knife sharpener, can sharpen any blade with precision and skill. Photo Credit: Jessi Carmen...
The Walrus and The Hedgehog
Sean, Shannon, and Travis – three friends living in the same house, and the team behind The Walrus and The Hedgehog. Think Top Chef meet The Real World. Their food is nourishing and delicious. After school cookies are $1.00 for kids. Prepared salads that make for an easy dinner side...
Vision Sprouts & Microgreens
Chatsworth-based, family owned and operated small farm, grows microgreens outdoors, in nature. Vision Sprouts also activates (sprouts) organic almonds, cashews, sunflower, and pumpkin seeds, sold whole, or ground into delicious butters. They are the perfect, one-stop healthy snack...
