Vendors
Altadena Community Garden
The Altadena Community Garden is the non-profit sponsor of the Altadena Farmers’ Market. For more information about becoming a member or the annual community garden picnic, inquire at the Information...
Apple Sherrill Orchards
Apple Sherrill Orchards makes a variety of pasteurized and unpasteurized fruit and vegetable juices. Refreshing on a hot day or a nice, healthy snack. They also have ginger and turmeric shots to cure what ails you. Alicia also makes natural soaps and bath products from pomegranate seeds and...
Apron Strings Community Bake Shop
Karen from Apron Strings Community Bake Shop is a local Cottage Food Producer – which means she bakes her delicious loaves and bread and cookies in her home kitchen in Pasadena. You can find her bread and cookies in the “Green Circle” on the 1st Wednesday of the month. On...
Aris Natural Foods
A full Mediterranean spread from pita bread to hummus, feta cheese to dolmas. Bringing “Grandma’s recipes to your home.” All made in Hawthorne and sold at the market by real...
Bavette Meat & Provisions
Melissa Cortina is a blogger, podcaster, and baker. But most importantly, she is a butcher. Her butchery, Bavette Meat & Provisions, sources sustainable, pastured meat directly from [mostly California] ranchers. You can find everything from bacon to ground lamb to butterflied chicken to a perfect steak. Melissa also makes beautiful...
Beyond the Olive
Beyond the Olive works directly with small olive farmers throughout California to supply their customers with the best extra virgin olive oil grown in the state. Their balsamic vinegars come direct from producers in Modena,...
Bliss Premium Avocados
The Bliss’ have a long history of avocado farming in Carpinteria. Their orchards benefit from the cool winds of the nearby Pacific Ocean. Teddy Bliss, the youngest member of the family business, has focused on organic production and farmers’ markets. At the market, the avocados are categorized by ripeness so...
Carmela Ice Cream
Handmade ice cream with seasonal, local, farmers’ market ingredients. Jessica & Zach started selling at farmers’ markets and now have three stores in Los Angeles! Grab a cup or ice cream sandwich to enjoy at the market, or pick up a pint to enjoy at home. Photo by Jessi Carmen...
Casa de Brisa
Casa de Brisa’s food is an everyday celebration and preservation of Brisa’s Mexican roots and culture. From pambazos and tacos to concha burgers, Brisa’s food is both authentic and playful. Find Brisa every Wednesday under the pink...
Chisme Tortilla
Chisme Tortilleria makes fresh corn Tortillas, Tortilla Chips and Salsa’s daily. Using the ancient process of Nixatamal, their masa is made without preservatives. Each tortilla and tortilla chip is hand pressed and made to order. They offer three types of tortilla: Blue Corn, Cactus Corn, and Organic Yellow corn as...
Chuy’s Berry Farm
With hydroponic growing methods and hoop houses, Chuy’s Berry Farm has creative methods for maintaining a year-round growing season for raspberries (red and gold), blueberries, blackberries and strawberries. Chuy is preparing their land for organic certification and therefore use organic growing practices. Photo Credit: Jessi Carmen...
Coast2Coast Roasters
Kip Rolfe, owner / roaster of Coast 2 Coast Roasters is all about the coffee. Kip roasts beans weekly in Arcadia and brews them daily at Sidewalk Cafe, his coffeeshop in Altadena, and weekly at the farmers’ market. On hot days you can sip on a cold brew. Photo Credit:...
Coldwater Canyon Provisions
Rondo from Coldwater Canyon Provisions gave his grandmother’s jam recipes and traditional preserving techniques new life by using the best of farmers’ market produce in his collection of jams, jellies, marmalades, and pickles (find Chuy’s berries in most of his berry jams). Rondo’s preserves stands alone to be sure, but...
Dominus Plantarum
Nursery plants of all varieties: house plants, vegetable and herb starts, fruit trees, etc. Owned by Altadenan, Matt-Dell Tufenkian, Dominus Plantarum is committed to the philosophy of “Plant Local” – so that the plants are acclimatized and will therefore establish better when planted. Photo Credit: Jessi Carmen...
The Gastrobus
Antonio Medina from the Gastrobus can often be seen shopping the market before opening his truck to customers on Wednesday afternoons. His weekly specials are not to be missed. First timers should try the potatoes – they are addicting to say the least. Fair...
Hugo Foods
Taiwanese street food always served with a smile. The fried chicken is always referred to as ‘that chicken!!’ by wide eyed first timers. You can’t walk by without at least a...
Klausesbees
Beekeepers Ericka and Klaus tend their hives from Los Angeles to the Central Valley. The result is local, raw and unfiltered honey from bees that have pollinated a wide range of agricultural and natural lands. They are friendly farmers who love to share their adventures in beekeeping! They bring quince...
Mama Musubi
Musubis are Japanese rice sandwiches stuffed with vegetables, fish or meat. Pasadena-based Mama Musubi has them all and delivers an after-school or work snack that is popular with kids and adults...
McFarlin Family Farms
Nestled in the foothills of Kings Canyon National Park, this farm lives up to the classic bucolic imagery of the California farm life. When you arrive at the McFarlin orchard, you will be greeted by farm dogs and weeds – ia sure sign that you have arrived, as McFarlin is...
McDonald’s Urban Farm
McDonald’s Urban Farm is a local, Altadena backyard urban farm. The McDonald Family brings their fresh eggs and produce to the market on the 2nd Wednesday of every month via electric powered golf cart; our first ever zero emission booth! Photo Credit: Jessi Carmen...
Nancy’s Garden
Nancy’s motto is “don’t grow it if you can’t eat it.” Her booth at the market reflects this ethos. Nancy has been keeping chickens since the 1st grade and now has over 200 birds! She also grows varieties of heirloom tomatoes with clever names like “Celebrity” and “Kellogg’s...
Seminavi Farms
Through their backyard farms in Altadena and Sierra Madre, Harout and Carina and working to build community and improve the health of their neighbors. They grow seasonal vegetables, herbs, and microgreens and take advantage of a few citrus trees on their growing grounds. Their farming practices are holistic and completely free...
Shucks Oyster Bar
Ali debuted his oyster shucking business at the Altadena Farmers’ Market. He has a dedicated following of Wednesday afternoon oyster addicts. In addition, Ali hand-picks the freshest, seasonal fish for market customers every week. He also has the best smoked fished in Los...
Star Sky Granola
Star Sky Granolas are baked with organic, gluten-free, vegan, dairy-free, non-GMO ingredients without any artificial additives, refined sugar, or salt. The unrefined dehydrated cane juice, chocolate, and coffee are all Fair Trade Certified. Each of their eight flavors comes in three different...
SZ Ranch
Located just outside of Santa Maria in the Cuyama Valley, SZ Ranch ends where the Los Padres National Forest begins. You can just imagine the cattle grazing in the foothills. SZ Ranch is one of the only CCOF certified organic growers of chicken meat, eggs, as well as 100% grass-fed...
True Edge Mobile Knife Sharpening
Julio, our resident knife sharpener, can sharpen any blade with precision and skill. Photo Credit: Jessi Carmen...
The Walrus and The Hedgehog
Sean, Shannon, and Travis – three friends living in the same house, and the team behind The Walrus and The Hedgehog. Think Top Chef meet The Real World. Their food is nourishing and delicious. After school cookies are $1.00 for kids. Prepared salads that make for an easy dinner side...
Whisper Farms
Whisper Farms grows a variety of fruits and vegetables using traditional and aquaponic practices in their Altadena backyard. Farming duo, Mary-Ann Sofier and Scott Henley, are mother and son. Every week they give Altadena Farmer’s Market customers a taste of home with fresh-squeezed orange juice from their family orange tree...
