de Porres is Danielle Bell and Pablo Osorio. For seven years they’ve staged intimate gatherings in unique spaces throughout Los Angeles and New York City. Their menus feature savories inspired by his native Peru and desserts that evoke her American South. In addition to their dinner series, the two work as private chefs, utilizing Pablo’s eleven years of restaurant experience and Danielle’s lifelong love of baking and hosting—Southern style. On Sundays they can be found at the Hollywood Farmers’ Market.