Melissa Cortina is a blogger, podcaster, and baker. But most importantly, she is a butcher. Her butchery, Bavette Meat & Provisions, sources sustainable, pastured meat directly from [mostly California] ranchers. You can find everything from bacon to ground lamb to butterflied chicken to a perfect steak. Melissa also makes beautiful broths, meat pies, and other delicious goods that showcase her meat. The provisions side of her booth offers locally made foods that go well with her meat, like Semolina Artisanal Pasta, Bub & Grandma’s Bread, El Machete Hot Sauce, etc.