Rondo from Coldwater Canyon Provisions gave his grandmother’s jam recipes and traditional preserving techniques new life by using the best of farmers’ market produce in his collection of jams, jellies, marmalades, and pickles (find Chuy’s berries in most of his berry jams). Rondo’s preserves stands alone to be sure, but at Coldwater Canyon’s jam isn’t just jam, it’s an ingredient. Use the liquid from the Spiced Crab Apples in your salad dressing, add some of that habanero Jalapeño Chipotle Jelly in your chicken marinade, or the Tarragon Cherries in a homemade Manhattan.
**Photo Credit: Jessi Carmen Photography